Private Dining Experiences
Seasonal, produce-forward culinary experiences across NYC and New Jersey.
NYC Wine & Food Festival · Westchester Magazine · Morgan Stanley · Phillip Lim
Featured & Collaborated With
Chef Abyssinia
Chef Abyssinia is a private chef based in New York City and Northern New Jersey, known for seasonal, produce-forward dining experiences and thoughtfully curated gatherings for private clients and brands.
Her work moves between in-home dining experiences, private venues, and broader conversations around seasonal cuisine, nutrition literacy, and modern food culture.
Formally trained in Culinary Arts with more than 15 years of professional kitchen experience, Abyssinia leads each engagement personally.
Private Dining
Intimate dinners, executive gatherings, and curated in-home dining experiences designed seasonally and executed with care.
A limited number of engagements are accepted each month.
A minimum investment applies to all private dining engagements. Detailed proposals are shared following initial inquiry.
Private dining experiences are available across New York City, Westchester, and Northern New Jersey.
Food, Education & Perspective
Beyond private engagements, Abyssinia explores nutrition literacy, ingredient transparency, seasonal cooking, and modern food culture through writing, education, and select media collaborations. Read more on Food4Foodies.
“Chef Abyssinia was the perfect addition to our intimate event.”
— Client, New York City