We Are a Green Company – Committed to Sustainability

As a responsible and sustainable business, Chef Abyssinia LLC is dedicated to minimizing our environmental footprint and promoting eco-friendly practices. We prioritize sustainability in everything we do, from using reusable items to reducing waste and supporting local farmers. Our commitment to green practices helps us operate in a way that protects and preserves the planet for future generations. Join us on our mission to create a healthier, more sustainable world for all.

How do we do it?

We Shop Local! We source the majority of our produce from local vendors, ensuring seasonal, farm-fresh food while also reducing our carbon footprint.

We love our Veggies! From Vegan to Vegetarian and Plant-Based options, our menus are packed with vibrant vegetables, highlighting healthy, sustainable choices.

We Recycle! We are passionate about recycling and do our part to minimize waste.

We Minimize Food Waste! Every bit counts. We repurpose food scraps into delicious soups and stocks.

We Compost! Zero food waste! We compost scraps that can’t be used, helping to nourish the earth.

We Clean Greener! Our commitment to sustainability extends to cleaning – we use eco-friendly products to keep things spotless.

We Donate! We donate leftover food to local food banks.

We use Biodegradable’s! We use biodegradable, eco-friendly disposable items to reduce plastic waste.

We use Reusable Bags! Say goodbye to plastic! Our reusable bags help us reduce our environmental impact.

“Saving our planet One Meal at a Time”

#ZeroWasteHospitality #GoGreen